Taste of Burlington at Prime Steak & Raw Bar
An Elevated Prix-Fixe Dining Experience
Prix-Fixe Menu: $79 per person
Available January 26 – February 8, 2026
Prime Steak & Raw Bar is proud to participate in Taste of Burlington 2026 with a chef-driven prix-fixe menu that showcases premium ingredients and refined technique. This limited-time menu highlights signature steakhouse dishes alongside carefully prepared seafood.
Located in downtown Burlington, Prime Steak & Raw Bar offers an upscale dining experience for guests looking to explore Burlington dining during Taste of Burlington. Reservations are strongly recommended.
APPETIZERS
(Choose one)
Oyster of the Day
red wine & shallot mignonette, horseradish, wasabi seafood sauce
or
Sushi Sampler
An assortment of sashimi and nigiri
or
Steak Tartare
Canadian Prime tenderloin, brooks farms, AB, pink & black peppercorn crusted, truffle aioli, pickled radish, garlic & rosemary crostini’s, micros
or
Classic Caesar
House made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
ENTRÉEs
(Choose one)
Kombu Striploin
8oz striploin, martin’s family farm, elora, on
kombu infused bearnaise, broccolini, black garlic smashed potatoes
or
Chilean Sea Bass
butter broiled, himalayan salt, coconut saffron reduction, garlic rice, asparagus spears
or
Mushroom Risotto
Oyster, cremini, white beech + enoki mushrooms, torn basil leaves, parmigiano reggiano, black truffle salt
or
Chicken Supreme
Free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
DESSERTS
(Choose one)
Dessert Tart Duo
meyer lemon custard, chocolate lava
or
Chocolate Espresso Brulee
caramelized sugar, whipped cream, chocolate wafer
