DATE NIGHT MENU
Choice of shared appetizer, 2 signature plates, and shared dessert. $69 per person.
APPETIZERS
#23 SINGAPORE SLAW
wasabi sweet + sour dressing, wonton crisps,
fried chow mein, cashews
PRIME CARPACCIO
brooks farms tenderloin, black & pink
peppercorn crust, baby greens, citrus vinaigrette,
meyer lemon aioli, reggiano tuile, cured egg yolk
BLUEFIN MAKI
otoro, black sesame, avocado, cucumber,
japanese mayo, wasabi aioli, passion fruit pearls
DOZEN OYSTERS
red wine + shallot mignonette, fresh horseradish,
tabasco, and seafood sauce
Add 2 Caviar Spoons. 1.5g chefs’ reserve caviar, blini, mascarpone crème +MP
SIGNATURE PLATES
ALBERTA LAMB CHOPS
pistachio panko crust, merlot demi, bleu whipped
yukons, rosemary roasted heirloom carrots + pearl
onions
CHICKEN SUPREME
free range chicken, pancetta + mascarpone stuffing,
balsamic pan jus, heirloom carrots, red skin smashed
potatoes
BLACK COD
miso + balsamic honey glaze, garlic fried rice,
sesame edamame, nori tuille
WILD MUSHROOM RISOTTO
shiitake, oyster + cremini mushrooms, enoki,
torn basil leaves, parmigiano reggiano,
black truffle salt
STRIPLOIN STEAK DINNER
martin’s family farms, 6oz cali cut,
garlic & parmesan smashed potatoes,
herb roasted heirloom carrots
upgrade your steak to 8oz ribeye +15
or 12oz striploin +30.
ADDITIONS
white wine tiger shrimp 26
broiled lobster tail 32
butter & white wine king crab leg 68
seared scallops 24
merlot demi 8
béarnaise sauce 6
oyster mushroom pink peppercorn sauce 4
blue cheese chive butter 4
DESSERT
CHOCOLATE LAVA CAKE
creme de cacao, vanilla ice cream,
fudge sauce
WHITE CHOCOLATE MATCHA CAKE
yuzu caramel, white chocolate chips,
raspberries, vanilla ice cream
