EVERY THURSDAY
Thursday
Date Night.
Date Night · 69 per person
Choose an appetizer to share, a signature plate each and one dessert for the table.
Appetizers
Singapore Slaw
Wasabi sweet-and-sour dressing, wonton crisps, fried chow mein noodles, cashews
Prime Carpaccio
Martin’s Family Farms tenderloin, black and pink peppercorn crust, baby greens, citrus vinaigrette, Meyer lemon aioli, Parmigiano-Reggiano tuile, cured egg yolk
Masami Maki
Ōra King salmon, avocado, cucumber, sushi rice and nori; wasabi mascarpone crème, balsamic-soy glaze and Japanese mayonnaise; white and black sesame seeds, fried leek crumble
Dozen Oysters
Red wine and shallot mignonette, fresh horseradish, Tabasco, seafood sauce
Add 2 Caviar Spoons +MP
1.5 g each, chef's reserve caviar, blini, mascarpone crème
Add Oyster Royale +MP
Oyster, mascarpone crème, 1.5 g chef's reserve caviar, shallots
Signature plates
Lamb T-Bone
Ontario lamb, black garlic béarnaise, veal jus, blue cheese whipped Yukon Gold potatoes, tomato and red wine-braised leeks, heirloom carrots
Chicken Supreme
Free-range chicken, pancetta and mascarpone stuffing, balsamic pan jus, heirloom carrots, red-skin smashed potatoes
Black Cod
Miso-balsamic honey glaze, garlic fried rice, sesame edamame, nori tuile
Wild Mushroom Risotto
Shiitake, oyster and cremini mushrooms, enoki, torn basil leaves, Parmigiano-Reggiano, black truffle salt
Striploin Steak Dinner
6 oz Martin’s Family Farms Canadian Prime california cut striploin, garlic parmesan smashed potatoes, roasted heirloom carrots
Steak upgrades
8 oz Canadian Prime California Cut Ribeye +15
12 oz Martin's New York Striploin +45
Additions
White wine tiger shrimp 28
Broiled lobster tail 34
Jumbo scallops 28
King crab leg with white wine butter 80
Merlot demi-glace 8
Béarnaise 7
Oyster mushroom + pink peppercorn sauce 6
Blue cheese + chive butter 6
Dessert
Chocolate Lava Cake
Crème de cacao, vanilla ice cream, fudge sauce
Japanese Napoléon
Flaky puff pastry, custard trio, matcha, yuzu, sake and berry, 24-karat gold flakes