Join us for a Taste of Burlington!

Enjoy our Prix-Fixe menu for $78 per person.
Includes choice of one appetizer, one entrée and one dessert.
January 27th-February 9th
APPETIZERS

Oyster of the Day (6)
red wine & shallot mignonette, horseradish, wasabi seafood sauce

or

Moshi Moshi Maki
ora king salmon, bigeye tuna, crab meat, sushi rice, nori, Japanese mayo, cucumber, avocado, scallions, black & white sesame, wasabi aioli

or

Crusted Wagyu Carpaccio
Oakleigh ranch diamond tenderloin, pepper crust, parmesan tuille, baby greens, roasted garlic & meyer lemon aioli, cured egg yolk

or

Classic Caesar
House made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano

ENTRÉEs

Chilean Sea Bass
butter broiled, himalayan salt, coconut saffron reduction, asparagus spears, taro potato rosti

or

Miso Yaki
garlic fried udon, wild mushroom medley, edamame, sweet peppers, red chilies, broccolini, chestnut mushrooms

or

Beef Tenderloin
6oz Canadian prime, Martin’s farm, Elora, ON
roasted wild mushroom medley, garlic & parmesan smashed potatoes

12oz Canadian Prime Striploin (martin’s family farms, ON) +10
16oz dry aged bone-in rib steak, brooks farms, alberta +28
8oz tenderloin us prime (creekstone farms, US) +20

or

Chicken Katsu
panko fried free range chicken breast, tonkatsu sauce, heirloom root vegetable slaw, sous vide duck egg, fried leeks, edible flowers

DESSERTS

Dessert Tart Duo
vanilla matcha, chocolate lava

or

House made Ice Cream Chef’s daily feature