


Join us for a Taste of Burlington!
Enjoy our Prix-Fixe menu for $78 per person.
Includes choice of one appetizer, one entrée and one dessert.
January 27th-February 9th
APPETIZERS
Oyster of the Day (6)
red wine & shallot mignonette, horseradish, wasabi seafood sauce
or
Moshi Moshi Maki
ora king salmon, bigeye tuna, crab meat, sushi rice, nori, Japanese mayo, cucumber, avocado, scallions, black & white sesame, wasabi aioli
or
Crusted Wagyu Carpaccio
Oakleigh ranch diamond tenderloin, pepper crust, parmesan tuille, baby greens, roasted garlic & meyer lemon aioli, cured egg yolk
or
Classic Caesar
House made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
ENTRÉEs
Chilean Sea Bass
butter broiled, himalayan salt, coconut saffron reduction, asparagus spears, taro potato rosti
or
Miso Yaki
garlic fried udon, wild mushroom medley, edamame, sweet peppers, red chilies, broccolini, chestnut mushrooms
or
Beef Tenderloin
6oz Canadian prime, Martin’s farm, Elora, ON
roasted wild mushroom medley, garlic & parmesan smashed potatoes
12oz Canadian Prime Striploin (martin’s family farms, ON) +10
16oz dry aged bone-in rib steak, brooks farms, alberta +28
8oz tenderloin us prime (creekstone farms, US) +20
or
Chicken Katsu
panko fried free range chicken breast, tonkatsu sauce, heirloom root vegetable slaw, sous vide duck egg, fried leeks, edible flowers
DESSERTS
Dessert Tart Duo
vanilla matcha, chocolate lava
or




















