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Prime Steak & Raw Bar
Book Now
Prime Steak & Raw Bar
BOOK
NOW

Dinner
Cocktails
Wine
Beer + Spirits
CHEF’S MENUS
Our house signature
A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 / 250 pp
Must be ordered for entire table. Minimum 4 people. No substitutions.
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45

SASHIMI (3 pieces)
Hawaiian Bigeye Tuna 10
Albacore Tuna 11
Hokkaido Scallops 12
Ora King Salmon 13
A5 Miyazaki Wagyu 18

CAVIAR (30g)
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225

start + share

#23 SINGAPORE SLAW 32
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 6pc sashimi +20
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
CLASSIC CAESAR 18
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
HEIRLOOM BURRATA 28
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s

ARTISAN BASKET 10
truffle butter, spicy hummus, fresh baked artisan breads
BEEF CARPACCIO 28
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
TUNA TARTARE 24
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
EDAMAME 13
sesame oil
CRUDO
(4 Pieces)
MEBACHI MAGURO 20
bigeye tuna, himalayan pink salt, sesame soy vinaigrette, wakame salad
BINCHO MAGURO 20
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens

ORA KING SAKE 22
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
MIYAZAKI OSCAR 35
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
ENTREES
CORNISH HEN 29
five spice, orange Mongolian demi, confit beetroot, honey glazed pearl onions
BLACK COD 48
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 24
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt

STEAK FRITES 32
8oz Canadian prime flat iron, pomme frites, roasted garlic aioli
ALBERTA LAMB CHOPS 54
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
IBERICO PORK PLUMA 44
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
STEAKS
CANADIAN / USDA PRIME
12oz New York Striploin, High River Farms, Alberta 52
6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76
14oz Ribeye, Brooks Farms, Alberta 68
16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88
32oz Porterhouse Steak for Two, Brooks Farms, Alberta 160

GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 75
WAGYU
4oz / 8oz / 12oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
SAUCES
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3

ADDITIONS
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
SIDES
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Parmesan Truffle Frites 12
Roasted Heirloom Carrots 12
Sesame Sautéed Broccolini 14
Sautéed Wild Field Mushrooms 14
desserts
PEACH MELBA 16
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
CITRUS SESAME BRÛLÉE 13
black sesame, lemon & orange custard, caramelized sugar
CHOCOLATE LAVA CAKE 13
creme de cacao, vanilla ice cream, fudge sauce
LEMON FLAN 13
passion fruit meringue, wildberry compote
SIGNATURE COCKTAILS
Espresso Martini 18
Ketel One Vodka, Galliano Vanilla Liqueur, cold brew, ground coffee, simple syrup
Signature Caesar 14
Ketel One Vodka, Prime Spice Mix, Tabasco, Lime Juice, Clamato
Dutch Mule 15
Ketel One Vodka, Ginger Beer, Fresh Lime
Prime Martini 20
Tanqueray No. Ten, Carpano Bianco
CLASSIC COCKTAILS
The Negroni 14
Tanqueray No Ten, Carpano Bitter, Carpano Classico Vermouth
Old Fashioned 16
Bulleit Bourbon, Simple Syrup, Angostura Bitters
Paloma 20
Don Julio Blanco, Grapefruit Juice, Grapefruit Soda
Mint Julep 15
Bulleit Bourbon, Simple Syrup, Mint Leaves
WINE BY THE GLASS
WHITE WINE
Cabert Cantina di Bertiolo Pinot Grigio
5oz 12 8oz 19 Btl 60
De Loach Chardonnay
5oz 14 8oz 21 Btl 65
Map Maker Sauvignon Blanc
5oz 17 8oz 26 Btl 80

SPARKLING WINE

Cabert Prosecco
5oz 14 Btl 65

ROSE WINE

Cazal Viel – Laurent Miquel
5oz 14 8oz 21 Btl 65

SAKE

Gekkeikan Junmai Sake
6oz 12

RED WINE

Seven Peaks Petit Syrah
5oz 12 8oz 19 Btl 60

Ironstone Cabernet Sauvignon
5oz 14 8oz 21 Btl 65

Masciarelli Montepulciano
5oz 15 8oz 23 Btl 70

Lyeth Estate Cabernet Sauvignon
5oz 16 8oz 24 Btl 75

Delibori Ripasso
5oz 17 8oz 26 Btl 80

WINE BOTTLES
WHITE WINE
2020 Pierre Sparr Grande Réserve Riesling, France 70
2021 Laurent Miquel Albarino Lagrasse, France 70
2021 Tiefenbrunner Pinot Grigio, Italy 75
2022 Torrent Bay Sauvignon Blanc 80
2022 La Chiara Gavi, Italy 80
2021 La Manufacture Petit Chablis, France 95
2022 Craggy Range Te Muna Road Sauvignon Blanc, NZ 100
2020 Alain Gueneau La Guiberte Sancerre, France 115
2018 Stonestreet Estate Chardonnay, Alexander Valley 160

SPARKLING WINE

NV Cossetània Cava Brut Reserva , Spain 75
NV Bollinger Special Cuvée Brut Aÿ, Champagne 175
Dom Pérignon Brut Vintage Champagne 650

RED WINE

2020 Ironstone Merlot, Lodi 70
2021 Viña Cobos Felino Malbec, Argentina 75
2019 Decero Cabernet Sauvignon, Argentina 80
2020 Clos Bellane Rouge, Côtes du Rhône 80
2020 Vigneti del Salento Primitivo di Manduria Zolla, Italy 85
2020 Giovanni Rosso Langhe Nebbiolo, Italy 85
2019 Hess Cabernet Sauvignon, Shirttail Ranches 95
2020 Speri Valpolicella Ripasso Classico, Italy 100
2019 DeLoach Pinot Noir, Russian River Valley 100
2019 Black Stallion Cabernet Sauvignon, Napa Valley 110
2017 Delibori Amarone della Valpolicella Classico, Italy 110
2017 Framework Cabernet Sauvignon, Napa Valley 130
2018 Markham Cabernet Sauvignon, Napa Valley 145
2020 Faust Cabernet Sauvignon, Napa Valley 150
2021 Emeritus Pinot Noir, Russian River Valley 150
2016 Gigi Rosso Barolo Moriondino Reserva Dell’Ulivo 175
2016 Il Poggione Brunello di Montalcino, Italy 210
2019 Signorello S Cabernet Sauvignon, Napa Valley 215
2018 Paul Hobbs Cabernet Sauvignon, Napa Valley 285
2016 Miner The Oracle 295
2019 Signorello Estate Padrone 525
BEER
DRAUGHT 14OZ
Birra Moretti 4.6% abv | 14oz | 9
Creemore Lager 5.0% abv | 16oz | 9.75

CANS
Guinness 10
Hop Valley Bubble Stash 10

BOTTLES
Coors Light 7
Molson Canadian 7
Steam Whistle Pilsner 7
Sol Cerveza 9
Heineken 9
Asahi Super Dry 10
Heineken 0.0 5
Amstel Ultra 9
PREMIUM SPIRITS
SCOTCH
Johnnie Walker Black 12
Bowmore 12yr 14
Glenlivit 12yr 14
Bruichladdich The Classic Laddie 16
Highland Park 12yr 16
The Macallan 12yr double cask 20
Lagavulin 16yr 24
Dalmore 15yr 24
Johnnie Walker Blue Label 50
VODKA
Smirnoff 10
Ketel One 11
Tito’s 11
Grey Goose 13
BOURBON
Bulleit Bourbon 11
Maker’s Mark 12
Basil Hayden 13
Woodford Reserve 13
TEQUILA
El Jimador Blanco 11
Cabo Wabo Reposado 16
Casamigos Reposado 18
Don Julio Blanco 18
Clase Azul 45
Don Julio 1942 45

COGNAC
Courvoisier VS 14
Hennessy VS 14
Courvoisier VSOP 20
Hennessy VSOP 20
Remy Martin VSOP 20
Hennessey XO 50
Remy Martin XO 50
Remy Martin Louis XIII 425

WHISKEY
Crown Royal 10
Jack Daniels 10
Jameson 10
GIN
Tanqueray 10
Tanqueray No. Ten 13
Hendricks 13
RUM
Captain Morgan White 10
Captain Morgan Spiced 10
The Kraken Black Spiced 11
NON ALCOHOLIC
Ask your server about our non alcoholic
selections including Coffee, Tea, Juices, and Sodas
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LOCATION

100-390 Brant St.
Burlington, ON
L7R 4J4
(905) 634-6275

Hours
Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 11pm
Friday 4pm - Late
Saturday 4pm - Late
Sunday 4pm - 10pm
Contact us

905-634-6275

Email:prime@primesteakandrawbar.ca

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