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A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 / 250 pp
Must be ordered for entire table. Minimum 4 people. No substitutions.
A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 / 250 pp
Must be ordered for entire table. Minimum 4 people. No substitutions.
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
Oysters MP
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
SASHIMI (3 pieces)
Hawaiian Bigeye Tuna 10
Albacore Tuna 11
Hokkaido Scallops 12
Ora King Salmon 13
A5 Miyazaki Wagyu 18
Hawaiian Bigeye Tuna 10
Albacore Tuna 11
Hokkaido Scallops 12
Ora King Salmon 13
A5 Miyazaki Wagyu 18
CAVIAR (30g)
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225
start + share
#23 SINGAPORE SLAW 32
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 6pc sashimi +20
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 6pc sashimi +20
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
CLASSIC CAESAR 18
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
HEIRLOOM BURRATA 28
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
ARTISAN BASKET 10
truffle butter, spicy hummus, fresh baked artisan breads
truffle butter, spicy hummus, fresh baked artisan breads
BEEF CARPACCIO 28
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
TUNA TARTARE 24
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
EDAMAME 13
sesame oil
sesame oil
CRUDO
(4 Pieces)
(4 Pieces)
MEBACHI MAGURO 20
bigeye tuna, himalayan pink salt, sesame soy vinaigrette, wakame salad
bigeye tuna, himalayan pink salt, sesame soy vinaigrette, wakame salad
BINCHO MAGURO 20
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
ORA KING SAKE 22
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
MIYAZAKI OSCAR 35
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
ENTREES
CORNISH HEN 29
five spice, orange Mongolian demi, confit beetroot, honey glazed pearl onions
five spice, orange Mongolian demi, confit beetroot, honey glazed pearl onions
BLACK COD 48
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 24
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
STEAK FRITES 32
8oz Canadian prime flat iron, pomme frites, roasted garlic aioli
8oz Canadian prime flat iron, pomme frites, roasted garlic aioli
ALBERTA LAMB CHOPS 54
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
IBERICO PORK PLUMA 44
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
STEAKS
CANADIAN / USDA PRIME
12oz New York Striploin, High River Farms, Alberta 52
6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76
14oz Ribeye, Brooks Farms, Alberta 68
16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88
32oz Porterhouse Steak for Two, Brooks Farms, Alberta 160
GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 75
12oz New York Striploin, High River Farms, Alberta 52
6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76
14oz Ribeye, Brooks Farms, Alberta 68
16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88
32oz Porterhouse Steak for Two, Brooks Farms, Alberta 160
GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 75
WAGYU
4oz / 8oz / 12oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
4oz / 8oz / 12oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
SAUCES
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3
ADDITIONS
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
SIDES
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Parmesan Truffle Frites 12
Roasted Heirloom Carrots 12
Sesame Sautéed Broccolini 14
Sautéed Wild Field Mushrooms 14
Roasted Heirloom Carrots 12
Sesame Sautéed Broccolini 14
Sautéed Wild Field Mushrooms 14
desserts
PEACH MELBA 16
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
CITRUS SESAME BRÛLÉE 13
black sesame, lemon & orange custard, caramelized sugar
black sesame, lemon & orange custard, caramelized sugar
CHOCOLATE LAVA CAKE 13
creme de cacao, vanilla ice cream, fudge sauce
creme de cacao, vanilla ice cream, fudge sauce
LEMON FLAN 13
passion fruit meringue, wildberry compote
passion fruit meringue, wildberry compote
