CHEF’S MENUS
Our house signature
A multi-course chef’s selection offered in increasing indulgence.
Features selections from our raw bar, sushi, starters, prime cuts, sides, and desserts.
Must be ordered for entire table. Minimum 2 people. No substitutions.
115 / 190 / 250
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 8
CAVIAR (30g)
Chefs’ reserve caviar, blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone, crème MP
CAVIAR SPOON (1.5g)
just a taste, blini,
mascarpone crème MP8
NIGIRI + SASHIMI (2pc)
Mebachi Maguro
(Hawaiian Bigeye Tuna) 7
Bincho Maguro (Albacore Tuna) 8
Ōtoro (Bluefin Tuna) 24
Ōra King Sake (Salmon) 12
Madai (Sea Bream) 19
Hotate Gai (Hokkaidō Scallops) 13
A5 Miyazaki Wagyu 16
Kisetsu Sushi (MP): A Rotating Feature
Of The Finest, Seasonal Fish
PRIME MAKI (8Pc)
Spicy Tune Maki
bigeye tuna, red chili aioli, micro arugula, amaranth 22
Bluefin Maki
otoro, black sesame, avocado, Japanese mayo, cucumber, wasabi aioli, passion fruit pearls 38
Surf + Turf Maki
a5 miyazaki striploin, lobster tartare, japanese mayo, chefs’ reserve caviar, red chili aioli, 24k gold flakes 55
CHEF’S SELECTIONS
SIGNATURE SAMPLER
8pc maki + 4pc nigiri
+ 4pc sashimi 78
SEAFOOD TOWER FOR 2
fresh oysters, black tiger shrimp,
caviar spoons, tuna tartare 125
SUSHI ASSORTMENT
4pc nigiri or sashimi
29 per person
START + SHARE
#23 SINGAPORE SLAW 32
wasabi sweet + sour dressing, wonton
crisps, fried chow mein, cashews
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck
egg, unagi bbq sauce, micro greens
CLASSIC CAESAR 20
house made dressing, pancetta, focaccia
crostini, roasted garlic, parmigiano reggiano
HEIRLOOM BURRATA 32
tomatoes, black garlic oil, balsamic soy
glaze, toasted pine nuts, baby basil,
focaccia crostinis
ARTISAN BASKET 10
truffle butter, spicy hummus,
fresh baked artisan breads
PRIME CARPACCIO 29
brooks farms tenderloin, black & pink peppercorn crust, baby greens, citrus vinaigrette, meyer lemon aioli, reggiano tuile, cured egg yolk
TUNA DUO TARTARE 26
bigeye + albacore tuna, wasabi sweet + sour
dressing, red beet oil, mango chili coulis,
cucumber, avocado crème, taro chip
EDAMAME 13
sesame oil
SIGNATURE PLATES
BLACK COD 56
miso + balsamic honey glaze, garlic fried rice,
sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 32
shiitake, oyster + cremini mushrooms, enoki,
torn basil leaves, parmigiano reggiano,
black truffle salt
BEEF WELLINGTON 78
creekstone farms canadian prime beef tenderloin,
mushroom duxelle, puff pastry, merlot demi,
bleu whipped yukons, heirloom carrots
SURF N’ TURF 120
california cut 6oz canadian prime striploin,
king crab leg, bleu whipped yukons, broiled
asparagus, drawn butter
ALBERTA LAMB CHOPS 58
pistachio panko crust, merlot demi,
bleu whipped yukons, rosemary roasted
heirloom carrots + pearl onions
CHICKEN SUPREME 36
free range chicken, pancetta + mascarpone
stuffing, balsamic pan jus, heirloom carrots,
red skin smashed potatoes
KING CRAB DINNER 160
jumbo alaskan crab, white wine + garlic
drawn butter, garlic parm smashed potatoes,
broiled asparagus
PRIME CUTS
Martin’s Family Farms, Ontario
canadian prime
aged 40 days
california cut striploin 6oz 42
new york striploin 12oz 84
Brooks Farms, Alberta
Canadian Prime
Aged 40 Days
Tenderloin 6oz 68
8oz 88
California Cut Ribeye 8oz 56
Ribeye 16oz 112
Rib Steak Bone-In Dry Aged 16oz 98
Porterhouse 32oz 175
Little Joe’s, Australia
Grass Fed
California Cut Striploin 6oz 46
New York Striploin 12oz 92
A5 Wagyu, Japan
Miyazaki Prefecture
Striploin 4oz/6oz/8oz/12oz 40 / oz
Certified Kobe Beef, Japan
hyogo prefecture
striploin 4oz/6oz/8oz/12oz 50 / oz
Chef’s Reserve Wagyu
Chef Curated 4oz/6oz/8oz/12oz MP / oz
Wagyu Sampler
a5 wagyu + certified kobe
beef + chef’s reserve wagyu 6oz / 240
Chef’s Striploin Tasting
6oz each of:
martin’s california cut, ontario
little joe’s grass fed, australia
a5 miyazaki wagyu, japan 285
OR certified kobe beef, japan 375
ADDITIONS
broiled lobster tail 32
butter & white wine king crab leg 68
seared scallops 24
white wine tiger shrimp 26
merlot demi 8
béarnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
SIDES
bleu whipped yukon’s 14
charbroiled asparagus 14
lobster mac n’ cheese 28
garlic parm smashed potatoes 14
parmesan truffle frites 14
roasted heirloom carrots 14
sesame sauteed broccolini 14
sauteed wild field mushrooms 14
desserts
PEACH MELBA 17
flambé table side, grand marnier, warm
vanilla peach compote, almond tuille,
raspberries, exotic fruits, toasted almonds
CITRUS SESAME BRÛLÉE 14
black sesame, lemon & orange custard,
caramelized sugar
CHOCOLATE LAVA CAKE 14
creme de cacao, vanilla ice cream,
fudge sauce
WHITE CHOCOLATE MATCHA CAKE 14
yuzu caramel, white chocolate chips,
raspberries, vanilla ice cream
