Our menus.

Oyster, mascarpone crème, 1.5 g chef's reserve caviar, shallots

Blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème

Just a taste, chef's reserve caviar, blini, mascarpone crème

Yellowfin tuna

Albacore tuna

Salmon

Bluefin tuna belly

Bluefin tuna medium belly

Bluefin tuna loin

Sea bream

Hokkaidō scallops

Seasonal sushi selection

Ōra King salmon, avocado, cucumber, sushi rice and nori; wasabi mascarpone crème, balsamic-soy glaze and Japanese mayonnaise; white and black sesame seeds, fried leek crumble

Miyazaki A5 striploin, lobster tartare, Japanese mayonnaise, chef's reserve caviar, red chili aioli, 24-karat gold flakes

Yellowfin tuna, red chili aioli, micro arugula, amaranth

Fresh oysters, black tiger shrimp, caviar spoons, tuna tartare

8-piece maki roll, 4 pieces of nigiri and 4 pieces of sashimi

Wasabi sweet-and-sour dressing, wonton crisps, fried chow mein noodles, cashews

Japanese fried noodles, sous vide duck egg, unagi barbecue sauce, microgreens

Martin’s Family Farms tenderloin, black and pink peppercorn crust, baby greens, citrus vinaigrette, Meyer lemon aioli, Parmigiano-Reggiano tuile, cured egg yolk

Yellowfin, albacore and bluefin tuna, wasabi sweet-and-sour dressing, red beet oil, mango-chili coulis, cucumber, avocado crème, taro chips

Tomatoes, black garlic oil, balsamic-soy glaze, toasted pine nuts, baby basil, focaccia crostini

House-made dressing, pancetta, focaccia crostini, roasted garlic, Parmigiano-Reggiano

Truffle butter, spicy hummus, fresh-baked artisan breads

Sesame oil

Striploin · Miyazaki prefecture · BMS 8–12

Striploin · Hyogo prefecture · BMS 8–12

Chef-selected origin, grade and cut

Miyazaki A5 Wagyu, certified A5 Kobe beef and Chef’s Reserve Wagyu. Three selections, 6 oz total.

Martin’s Canadian Prime and Little Joe grass-fed with Miyazaki A5 Wagyu (325) or certified A5 Kobe beef (395). Three 6 oz cuts, 18 oz total.

Martin’s Family Farms Canadian Prime beef tenderloin, mushroom duxelles, puff pastry, merlot demi-glace, blue cheese whipped Yukon Gold potatoes, heirloom carrots

6 oz Martin’s Family Farms Canadian Prime california cut striploin, broiled lobster tail, blue cheese whipped Yukon Gold potatoes, broiled asparagus, drawn butter

Shiitake, oyster and cremini mushrooms, enoki, torn basil leaves, Parmigiano-Reggiano, black truffle salt

Miso-balsamic honey glaze, garlic fried rice, sesame edamame, nori tuile

Ontario lamb, black garlic béarnaise, veal jus, blue cheese whipped Yukon Gold potatoes, tomato and red wine-braised leeks, heirloom carrots

Free-range chicken, pancetta and mascarpone stuffing, balsamic pan jus, heirloom carrots, red-skin smashed potatoes

Alaskan king crab, white wine + garlic drawn butter, garlic parmesan smashed potatoes, broiled asparagus

Graham crust, mascarpone + cream cheese, dragonfruit + berry jelly, red wine and cassis macerated fruit, Meyer lemon custard, toasted almonds

Black sesame, lemon and orange custard, caramelized sugar

Crème de cacao, vanilla ice cream, fudge sauce

Flaky puff pastry, custard trio, matcha, yuzu, sake + berry, 24-karat gold flakes

El Jimador Blanco Tequila, Bols Triple Sec, Sweet Scotch Bonnet Infusion, Lime Juice, Pineapple Juice

Ketel One Vodka, Galliano Vanilla Liqueur, Fresh Espresso, House Simple

Crown Royal Black Whisky, Peach Schnapps, Lemon Juice, Sweet Blackberry Infusion, Peach Juice, Egg White

Maverick Barnburner Whisky, House Simple, Angostura Bitters, Smoked Tableside

Bumbu Original Rum, Butterscotch Liqueur, Espresso, Maple Syrup, Angostura Bitters

Maverick Barnburner Whisky, Crème de Cacao, Sweet Blackberry Infusion, Lemon Juice, Egg White

Empress 1908 Gin, Violet Liqueur, Bols Triple Sec, Lemon Juice, Egg White, Tableside Lavender Smoke Bubble

Roku Sakura Bloom Gin, Hakutsuru Junmai Sake, Cherry Blossom Bitters

Roku Gin, Melon Liqueur, Yuzu Juice, Sweet Bergamot Infusion, Egg White

Suntory Toki Whisky, House Simple, Angostura Bitters

Pomegranate, Sweet Rosemary Infusion, Soda, Fever Tree Ginger Beer

Pineapple Juice, Lime Juice, Agave, Sweet Scotch Bonnet Infusion

Peach Juice, Lemon Juice, Sweet Bergamot Black Tea Infusion

Espresso, Vanilla, Maple Syrup, Egg White