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A multi-course chef’s selection offered in increasing indulgence. Features selections from our raw bar, sushi, starters, prime cuts, sides, and desserts. Must be ordered for entire table. Minimum 4 people. No substitutions.
110 / 175 / 250
A multi-course chef’s selection offered in increasing indulgence. Features selections from our raw bar, sushi, starters, prime cuts, sides, and desserts. Must be ordered for entire table. Minimum 4 people. No substitutions.
110 / 175 / 250
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 7
King Crab Leg 45
CAVIAR (30g)
New Brunswick Acadian Sturgeon blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème 225
CAVIAR SPOON (1.5g)
just a taste, blini, mascarpone crème 18
Oysters MP
Black Tiger Shrimp 7
King Crab Leg 45
CAVIAR (30g)
New Brunswick Acadian Sturgeon blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème 225
CAVIAR SPOON (1.5g)
just a taste, blini, mascarpone crème 18
NIGIRI + SASHIMI (2pc)
Mebachi Maguro (Hawaiian Bigeye Tuna) 7
Bincho Maguro (Albacore Tuna) 8
Ōtoro (Bluefin Tuna) 24
Ōra King Sake (Salmon) 12
Madai (Sea Bream) 19
Shima-aji (Striped Jack) 23
Hotate Gai (Hokkaidō Scallops) 13
A5 Miyazaki Wagyu 16
Mebachi Maguro (Hawaiian Bigeye Tuna) 7
Bincho Maguro (Albacore Tuna) 8
Ōtoro (Bluefin Tuna) 24
Ōra King Sake (Salmon) 12
Madai (Sea Bream) 19
Shima-aji (Striped Jack) 23
Hotate Gai (Hokkaidō Scallops) 13
A5 Miyazaki Wagyu 16
PRIME MAKI (8Pc)
SPICY TUNA MAKI
bigeye tuna, red chili aioli, micro arugula, amaranth 20
Bluefin Maki
otoro, black sesame, avocado, Japanese mayo, cucumber, wasabi aioli, passion fruit pearls 28
Surf + Turf Maki
a5 miyazaki striploin, lobster tartare, japanese mayo, green sturgeon caviar, red chili aioli, 24k gold flakes 55
SPICY TUNA MAKI
bigeye tuna, red chili aioli, micro arugula, amaranth 20
Bluefin Maki
otoro, black sesame, avocado, Japanese mayo, cucumber, wasabi aioli, passion fruit pearls 28
Surf + Turf Maki
a5 miyazaki striploin, lobster tartare, japanese mayo, green sturgeon caviar, red chili aioli, 24k gold flakes 55
CHEF’S SELECTIONS
SIGNATURE SAMPLER
chef’s selection 8pc maki + 4pc nigiri + 4pc sashimi 78
chef’s selection 8pc maki + 4pc nigiri + 4pc sashimi 78
SEAFOOD TOWER FOR 2
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare 125 Add king crab 65
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare 125 Add king crab 65
SUSHI ASSORTMENT
chef’s selection 8pc nigiri
or sashimi 58
START + SHARE
#23 SINGAPORE SLAW 32
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
CLASSIC CAESAR 19
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
HEIRLOOM BURRATA 32
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
ARTISAN BASKET 10
truffle butter, spicy hummus, fresh baked artisan breads
truffle butter, spicy hummus, fresh baked artisan breads
BEEF CARPACCIO 28
creekstone farms tenderloin, black garlic oil, capers, arugula, parmigiano reggiano, mascarpone aioli
creekstone farms tenderloin, black garlic oil, capers, arugula, parmigiano reggiano, mascarpone aioli
TUNA DUO TARTARE 24
bigeye + albacore tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chip
bigeye + albacore tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chip
EDAMAME 13
sesame oil
sesame oil
SIGNATURE PLATES
BLACK COD 54
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 28
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
BEEF WELLINGTON 72
creekstone farms usda prime beef tenderloin, mushroom duxelle, puff pastry, merlot demi, bleu whipped yukons, heirloom carrots
creekstone farms usda prime beef tenderloin, mushroom duxelle, puff pastry, merlot demi, bleu whipped yukons, heirloom carrots
SURF N’ TURF 110
california cut 6oz canadian prime striploin, king crab leg, bleu whipped yukons, broiled asparagus, drawn butter
california cut 6oz canadian prime striploin, king crab leg, bleu whipped yukons, broiled asparagus, drawn butter
ALBERTA LAMB CHOPS 58
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots + pearl onions
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots + pearl onions
IBERICO PORK LOIN 44
coriander + pepper crust, fennel dill oil, yam florette, roasted pearl onions
coriander + pepper crust, fennel dill oil, yam florette, roasted pearl onions
CHICKEN SUPREME 34
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
KING CRAB DINNER 150
jumbo alaskan crab, white wine + garlic drawn butter, garlic parm smashed potatoes, broiled asparagus
jumbo alaskan crab, white wine + garlic drawn butter, garlic parm smashed potatoes, broiled asparagus
PRIME CUTS
CANADIAN / USDA PRIME
Aged a minimum of 40 days.
Aged a minimum of 40 days.
6oz california cut new york striploin, van osch farms, ontario 39
12oz new york striploin, van osch farms, ontario 78
16oz bone in new york striploin, martin’s family farms, ontario 98
6oz/8oz tenderloin, creekstone farms, usa 68/88
8oz california cut ribeye, creekstone farms, usa 58
16oz ribeye creekstone farms, usa 116
16oz dry aged bone-in rib steak, brooks farms, alberta 96
32oz porterhouse, brooks farms, alberta 165
GRASS FED
12oz new york striploin, little joe’s, australia 82
12oz new york striploin, van osch farms, ontario 78
16oz bone in new york striploin, martin’s family farms, ontario 98
6oz/8oz tenderloin, creekstone farms, usa 68/88
8oz california cut ribeye, creekstone farms, usa 58
16oz ribeye creekstone farms, usa 116
16oz dry aged bone-in rib steak, brooks farms, alberta 96
32oz porterhouse, brooks farms, alberta 165
GRASS FED
12oz new york striploin, little joe’s, australia 82
WAGYU
4oz / 8oz / 12oz
tenderloin, oakleigh ranch, australia 30 / oz
a5 striploin, miyazaki, japan 35 / oz
ribeye, snow aged, niigata prefecture, japan 40 / oz
6oz wagyu sampler, tenderloin, striploin, ribeye 180
4oz / 8oz / 12oz
tenderloin, oakleigh ranch, australia 30 / oz
a5 striploin, miyazaki, japan 35 / oz
ribeye, snow aged, niigata prefecture, japan 40 / oz
6oz wagyu sampler, tenderloin, striploin, ribeye 180
SAUCES
merlot demi 8
béarnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
merlot demi 8
béarnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
ADDITIONS
white wine tiger shrimp 26
broiled lobster tail 32
butter & white wine king crab leg 68
seared scallops 24
white wine tiger shrimp 26
broiled lobster tail 32
butter & white wine king crab leg 68
seared scallops 24
SIDES
bleu whipped yukon’s 14
charbroiled asparagus 14
lobster mac n’ cheese 28
garlic parm smashed potatoes 14
charbroiled asparagus 14
lobster mac n’ cheese 28
garlic parm smashed potatoes 14
parmesan truffle frites 14
roasted heirloom carrots 14
sesame sauteed broccolini 14
sauteed wild field mushrooms 14
roasted heirloom carrots 14
sesame sauteed broccolini 14
sauteed wild field mushrooms 14
desserts
PEACH MELBA 17
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
CITRUS SESAME BRÛLÉE 14
black sesame, lemon & orange custard, caramelized sugar
black sesame, lemon & orange custard, caramelized sugar
CHOCOLATE LAVA CAKE 14
creme de cacao, vanilla ice cream, fudge sauce
creme de cacao, vanilla ice cream, fudge sauce
White Chocolate Matcha Cake 14
yuzu caramel, white chocolate chips, raspberries, vanilla ice cream
yuzu caramel, white chocolate chips, raspberries, vanilla ice cream
