CHEF’S MENUS
A multi-course chef’s selection offered in increasing indulgence. Features selections from our raw bar, sushi, starters, prime cuts, sides, and desserts. Must be ordered for entire table. Minimum 4 people. No substitutions.
110 / 175 / 250
RAW / COLD BAR
Oysters MP
Black Tiger Shrimp 7
King Crab Leg 45
CAVIAR (30g)
New Brunswick Acadian Sturgeon blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème 225
CAVIAR SPOON (1.5g)
just a taste, blini, mascarpone crème 18
Mebachi Maguro (Hawaiian Bigeye Tuna) 7
Bincho Maguro (Albacore Tuna) 8
Ōtoro (Bluefin Tuna) 24
Ōra King Sake (Salmon) 12
Madai (Sea Bream) 19
Shima-aji (Striped Jack) 23
Hotate Gai (Hokkaidō Scallops) 13
A5 Miyazaki Wagyu 16
PRIME MAKI (8Pc)
SPICY TUNA MAKI
bigeye tuna, red chili aioli,
micro arugula, amaranth 20
Bluefin Maki
otoro, black sesame,
avocado, Japanese mayo, cucumber,
wasabi aioli, passion fruit
pearls 38
Surf + Turf Maki
a5 miyazaki striploin, lobster
tartare, japanese mayo,
green sturgeon caviar, red
chili aioli, 24k gold flakes 55
CHEF’S SELECTIONS
chef’s selection 8pc maki + 4pc nigiri + 4pc sashimi 78
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare 125 Add king crab 65
SUSHI ASSORTMENT
chef’s selection 4pc nigiri
or sashimi 29 per person
START + SHARE
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
truffle butter, spicy hummus, fresh baked artisan breads
creekstone farms tenderloin, black garlic oil, capers, arugula, parmigiano reggiano, mascarpone aioli
bigeye + albacore tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chip
sesame oil
SIGNATURE PLATES
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
BEEF WELLINGTON 78
creekstone farms usda prime beef tenderloin,
mushroom duxelle, puff pastry, merlot demi,
bleu whipped yukons, heirloom carrots
california cut 6oz canadian prime striploin, king crab leg, bleu whipped yukons, broiled asparagus, drawn butter
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots + pearl onions
coriander + pepper crust, fennel dill oil, yam florette, roasted pearl onions
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
jumbo alaskan crab, white wine + garlic drawn butter, garlic parm smashed potatoes, broiled asparagus
PRIME CUTS
Aged a minimum of 40 days.
6oz california cut new york striploin, martin’s family farms, ontario 39
12oz new york striploin, martin’s family farms, ontario 78
6oz/8oz tenderloin, creekstone farms, usa 68/88
8oz california cut ribeye, brooks farms, alberta 54
16oz ribeye, brooks farms, alberta 108
16oz dry aged bone-in rib steak, brooks farms, alberta 96
32oz porterhouse, brooks farms, alberta 165
GRASS FED
12oz new york striploin, little joe’s, australia 84
WAGYU
4oz / 6oz / 8oz / 12oz
tenderloin, oakleigh ranch, australia 30 / oz
a5 striploin, miyazaki, japan 35 / oz
chef’s feature wagyu MP
6oz wagyu sampler: tenderloin, striploin, & feature wagyu 180
merlot demi 8
béarnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
white wine tiger shrimp 26
broiled lobster tail 32
butter & white wine king crab leg 68
seared scallops 24
SIDES
charbroiled asparagus 14
lobster mac n’ cheese 28
garlic parm smashed potatoes 14
roasted heirloom carrots 14
sesame sauteed broccolini 14
sauteed wild field mushrooms 14
desserts
flambé table side, grand marnier, warm vanilla peach compote, almond tuille, raspberries, exotic fruits, toasted almonds
black sesame, lemon & orange custard, caramelized sugar
creme de cacao, vanilla ice cream, fudge sauce
yuzu caramel, white chocolate chips, raspberries, vanilla ice cream
