CHEF’S SIGNATURE EXPERIENCE
A journey through Prime’s finest – curated by Chef Jeremy in increasing indulgence.
Each experience features our artisan basket, a lavish seafood tower of shellfish, sashimi, nigiri, and maki, a signature starter for the table, chef’s selection of prime cuts (wagyu in top two tiers), signature sides, and decadent desserts to finish.
Designed for the entire table. Minimum 2 guests. No substitutions
120 / 195 / 250 per person
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 8
CAVIAR (30g)
Chefs’ reserve caviar, blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone, crème MP
CAVIAR SPOON (1.5g)
just a taste, blini,
mascarpone crème MP8
SIGNATURE SAMPLER
8pc maki + 4pc nigiri
+ 4pc sashimi 82
SEAFOOD TOWER FOR 2
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare 130
NIGIRI + SASHIMI (2pc)
Mebachi Maguro 7
Hawaiian Bigeye Tuna
Bincho Maguro 9
Albacore Tuna
Ōra King Sake 13
Salmon
Ōtoro 24
Bluefin Tuna Belly
Chūtoro 20
Bluefin Tuna Medium Belly
Akami 16
Bluefin Tuna Loin
Hotate Gai 14
Hokkaidō Scallops
Madai 19
Sea Bream
A5 Miyazaki Wagyu 18
Kisetsu Sushi: Seasonal Sushi Selection MP
PRIME MAKI (8Pc)
Spicy Tune Maki
bigeye tuna, red chili aioli, micro arugula, amaranth 23
Masami Maki
ora king salmon, cucumber, wasabi mascarpone crème, avocado, sushi rice, nori, white & black sesame seeds, balsamic soy glaze, japanese mayo, fried leek crumble 34
Surf + Turf Maki
a5 miyazaki striploin, lobster tartare, japanese mayo, chefs’ reserve caviar, red chili aioli, 24k gold flakes 58
START + SHARE
#23 SINGAPORE SLAW 34
wasabi sweet + sour dressing, wonton
crisps, fried chow mein, cashews
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck
egg, unagi bbq sauce, micro greens
CLASSIC CAESAR 21
house made dressing, pancetta, focaccia
crostini, roasted garlic, parmigiano reggiano
HEIRLOOM BURRATA 32
tomatoes, black garlic oil, balsamic soy
glaze, toasted pine nuts, baby basil,
focaccia crostinis
ARTISAN BASKET 10
truffle butter, spicy hummus,
fresh baked artisan breads
PRIME CARPACCIO 29
brooks farms tenderloin, black & pink peppercorn crust, baby greens, citrus vinaigrette, meyer lemon aioli, reggiano tuile, cured egg yolk
TUNA TRIO TARTARE
bigeye + albacore + bluefin tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chips 28
EDAMAME 13
sesame oil
SIGNATURE PLATES
BLACK COD 56
miso + balsamic honey glaze, garlic fried rice,
sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 34
shiitake, oyster + cremini mushrooms, enoki,
torn basil leaves, parmigiano reggiano,
black truffle salt
BEEF WELLINGTON 82
creekstone farms canadian prime beef tenderloin,
mushroom duxelle, puff pastry, merlot demi,
bleu whipped yukons, heirloom carrots
ONTARIO LAMB T-BONE 62
ontario lamb, black garlic bearnaise, veal jus, bleu whipped yukons, tomato + red wine braised leeks, heirloom carrots
CHICKEN SUPREME 38
free range chicken, pancetta + mascarpone
stuffing, balsamic pan jus, heirloom carrots,
red skin smashed potatoes
SURF N’ TURF 88
california cut 6oz canadian prime striploin, broiled lobster tail, bleu whipped yukons, broiled asparagus, drawn butter
PRIME CUTS
Martin’s Family Farms, Ontario
canadian prime
aged 40 days
california cut striploin 6oz 43
new york striploin 12oz 86
Brooks Farms, Alberta
Canadian Prime
Aged 40 Days
Tenderloin 6oz 68
8oz 90
California Cut Ribeye 8oz 57
Ribeye 16oz 114
Rib Steak Bone-In Dry Aged 16oz 98
Porterhouse 32oz 175
Little Joe’s, Australia
Grass Fed
California Cut Striploin 6oz 48
New York Striploin 12oz 96
A5 Wagyu, Japan
Miyazaki Prefecture
Striploin 4oz/6oz/8oz/12oz 40 / oz
Certified Kobe Beef, Japan
hyogo prefecture
striploin 4oz/6oz/8oz/12oz 50 / oz
Chef’s Reserve Wagyu
Chef Curated 4oz/6oz/8oz/12oz MP / oz
Wagyu Sampler
a5 wagyu + certified kobe
beef + chef’s reserve wagyu 6oz / 250
Chef’s Striploin Tasting
6oz each of:
martin’s california cut, ontario
little joe’s grass fed, australia
a5 miyazaki wagyu, japan 295
OR certified kobe beef, japan 385
ADDITIONS
broiled lobster tail 32
seared scallops 24
white wine tiger shrimp 26
merlot demi 8
béarnaise 7
oyster mushroom pink peppercorn 5
blue cheese chive butter 5
SIDES
bleu whipped yukon’s 16
charbroiled asparagus 16
lobster mac n’ cheese 28
garlic parm smashed potatoes 16
parmesan truffle frites 16
roasted heirloom carrots 16
sesame sauteed broccolini 16
sauteed wild field mushrooms 16
desserts
PRIME CHEESE CAKE 16
graham crust, mascarpone + cream cheese, dragonfruit + berry coulis, red wine & cassis macerated fruit, meyer lemon custard, toasted almonds
CITRUS SESAME BRÛLÉE 14
black sesame, lemon & orange custard, caramelized sugar
CHOCOLATE LAVA CAKE 15
creme de cacao, vanilla ice cream, fudge sauce
jAPANESE NAPOLEON 15
flaky puff pastry, custard trio, matcha, yuzu, sake + berry, gold flakes
