DATE NIGHT MENU
Choice of shared appetizer, 2 signature plates, and shared dessert. $69 per person.
Available Thursdays
APPETIZERS
#23 SINGAPORE SLAW
wasabi sweet + sour dressing, wonton crisps,
fried chow mein, cashews
PRIME CARPACCIO
brooks farms tenderloin, black & pink
peppercorn crust, baby greens, citrus vinaigrette,
meyer lemon aioli, reggiano tuile, cured egg yolk
MASAMI MAKI
Ora King Salmon, Cucumber, Wasabi
Mascarpone Crème, Avocado, Sushi Rice,
Nori, White & Black Sesame Seeds, Balsamic Soy Glaze,
Japanese Mayo, Fried Leek Crumble
DOZEN OYSTERS
red wine + shallot mignonette, fresh horseradish,
tabasco, and seafood sauce
Add 2 Caviar Spoons. 1.5g chefs’ reserve caviar, blini, mascarpone crème +MP
SIGNATURE PLATES
ONTARIO LAMB T-BONE
Ontario Lamb, Black Garlic Bearnaise, Veal Jus,
Bleu Whipped Yukons, Tomato + Red Wine Braised Leeks, Heirloom Carrots
CHICKEN SUPREME
free range chicken, pancetta + mascarpone stuffing,
balsamic pan jus, heirloom carrots, red skin smashed
potatoes
BLACK COD
miso + balsamic honey glaze, garlic fried rice,
sesame edamame, nori tuille
WILD MUSHROOM RISOTTO
shiitake, oyster + cremini mushrooms, enoki,
torn basil leaves, parmigiano reggiano,
black truffle salt
STRIPLOIN STEAK DINNER
martin’s family farms, 6oz cali cut,
garlic & parmesan smashed potatoes,
herb roasted heirloom carrots
upgrade your steak to 8oz ribeye +15
or 12oz striploin +30.
ADDITIONS
white wine tiger shrimp 26
broiled lobster tail 32
seared scallops 24
merlot demi 8
béarnaise sauce 7
oyster mushroom pink peppercorn sauce 5
blue cheese chive butter 5
DESSERT
CHOCOLATE LAVA CAKE
creme de cacao, vanilla ice cream,
fudge sauce
JAPANESE NAPOLEON
Flaky Puff Pastry, Custard Trio, Matcha, Yuzu,
Sake + Berry, Gold Flakes
