PRIME VALENTINE’S FEATURES

friday FEBRUARY 14TH only

Join us for Valentine’s Day Dinner.
indulge in our unique, chef created features.
Regular menu also available.
APPETIZERS

Lobster Bisque
rich aromatic lobster stock, Atlantic lobster, chives 24

Steak Tartare
Creekstone farms, pepper crust, pickled radish, truffle aioli, demi crostini’s 36

Salmon Truffle Roll
ora king salmon, whipped cream cheese, sushi rice, nori, Japanese mayo, black truffle oil 30

ENTRÉES

Bigeye Tuna
Black & white sesame crust, skillet seared, roasted garlic edamame puree, cashew crumb, ponzu fried sticky rice 35

A5 Certified Kobe
4oz / 6oz / 8oz / 12oz
striploin, hyogo prefecture, japan 45 / oz

Duck Roulade
iberico pork & wild mushroom stuffing, aromatic yam puree, saffron cream reduction, turned heirloom root vegetables 70

DESSERT:

Japanese Cheesecake Terrine
Yuzu caramel drizzle, dragon fruit ice cream, honey almond crumble 16