


PRIME VALENTINE’S FEATURES
friday FEBRUARY 14TH only
Join us for Valentine’s Day Dinner.
indulge in our unique, chef created features.
Regular menu also available.
APPETIZERS
Lobster Bisque
rich aromatic lobster stock, Atlantic lobster, chives 24
Steak Tartare
Creekstone farms, pepper crust, pickled radish, truffle aioli, demi crostini’s 36
Salmon Truffle Roll
ora king salmon, whipped cream cheese, sushi rice, nori, Japanese mayo, black truffle oil 30
ENTRÉES
Bigeye Tuna
Black & white sesame crust, skillet seared, roasted garlic edamame puree, cashew crumb, ponzu fried sticky rice 35
A5 Certified Kobe
4oz / 6oz / 8oz / 12oz
striploin, hyogo prefecture, japan 45 / oz
Duck Roulade
iberico pork & wild mushroom stuffing, aromatic yam puree, saffron cream reduction, turned heirloom root vegetables 70
DESSERT:
Japanese Cheesecake Terrine
Yuzu caramel drizzle, dragon fruit ice cream, honey almond crumble 16




















