CHEF’S MENUS
Our house signature
A multi-course selection of our favourites & seasonal features in increasing indulgence
85 / 135 / 175 / 250 pp
Must be ordered for the entire party. Minimum 4 people. No substitutions.
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
SASHIMI (2pieces)
Hawaiian Bigeye Tuna 8
Albacore Tuna 9
Hokkaido Scallops 10
Ora King Salmon 10
A5 Miyazaki Wagyu 18
Hawaiian Bigeye Tuna 8
Albacore Tuna 9
Hokkaido Scallops 10
Ora King Salmon 10
A5 Miyazaki Wagyu 18
CAVIAR (30g)
New Brunswick Acadian Sturgeon,
blinis, hard-boiled egg, minced
shallots, capers, lemon, mascarpone
crème fraiche 225
APPETIZERS
#39 YAKISOBA TOWER 36
japanese fried noodles, sous vide duck egg, yakisoba sauce, micro greens 4pc seared wagyu ribeye +25
japanese fried noodles, sous vide duck egg, yakisoba sauce, micro greens 4pc seared wagyu ribeye +25
23 SINGAPORE SLAW 32#
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 4pc sashimi +18
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 4pc sashimi +18
CLASSIC CAESAR 18
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
ARTISAN BASKET 10
truffle butter, yuzu edamame hummus, fresh baked artisan breads
truffle butter, yuzu edamame hummus, fresh baked artisan breads
HEIRLOOM BURRATA 26
made in house, tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
made in house, tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
EEF CARPACCIO 28B
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
TUNA TARTARE DUO 24B
bigeye, albacore, wasabi & sesame dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
bigeye, albacore, wasabi & sesame dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
EDAMAME 13B
sesame oil
sesame oil
CRUDO
(4 Pieces)
(4 Pieces)
MEBACHI MAGURO 18
bigeye tuna, hawaiian pink salt, sesame soy
vinaigrette, wakame salad
BINCHO MAGURO 20#
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
A5 OSCAR 34
A5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
A5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
ORA KING SAKE 22B
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
ENTREES
BLACK COD 48
miso & balsamic honey glaze, fried rice, sesame edamame, nori tuille
miso & balsamic honey glaze, fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 26
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
ALBERTA LAMB CHOPS 58
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
IBERICO PORK PLUMA 44B
coriander & pepper spiced, fennel dill oil, yam florette, roasted pearl onions
coriander & pepper spiced, fennel dill oil, yam florette, roasted pearl onions
STEAKS
CANADIAN / USDA PRIME
12oz New York Striploin, High River Farms, Alberta 52
6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76
14oz Ribeye Brooks Farms, Alberta 68
16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88
24oz Cowboy Steak, Creekstone Farms, USA 175
12oz New York Striploin, High River Farms, Alberta 52
6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76
14oz Ribeye Brooks Farms, Alberta 68
16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88
24oz Cowboy Steak, Creekstone Farms, USA 175
GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 64
12oz. New York Striploin, Little Joe’s, Australia 64
WAGYU
4oz / 8oz / 12oz
Flat Iron, Snake River Farms, USA 20 / oz
Ribeye, Imperial Blossom, Japan 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
4oz / 8oz / 12oz
Flat Iron, Snake River Farms, USA 20 / oz
Ribeye, Imperial Blossom, Japan 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
SAUCES
merlot demi 8
bearnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
merlot demi 8
bearnaise 6
oyster mushroom pink peppercorn 4
blue cheese chive butter 4
WILD MUSHROOM RISOTTO 26
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
ADDITIONS
white wine tiger shrimp 24
king crab oscar 28
broiled lobster tail 24
butter & white wine king crab leg 45
seared scallops 24
white wine tiger shrimp 24
king crab oscar 28
broiled lobster tail 24
butter & white wine king crab leg 45
seared scallops 24
IBERICO PORK PLUMA 44B
coriander & pepper spiced, fennel dill oil, yam florette, roasted pearl onions
coriander & pepper spiced, fennel dill oil, yam florette, roasted pearl onions
SIDES
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Sesame Sauteed Broccolini 14
Garlic Farm Smashed Potatoes 14
Parmesan Truffle Frites 12
Roasted Heirloom Carrots 12
Lobster Mac n’ Cheese 26
Sauteed Wild Field Mushrooms 14
Roasted Heirloom Carrots 12
Lobster Mac n’ Cheese 26
Sauteed Wild Field Mushrooms 14