Dinner
Desserts
Cocktails
Wine
CHEF’S MENUS
Our house signature
A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 pp
Must be ordered for entire table. Minimum 3 people. No substitutions.
A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 pp
Must be ordered for entire table. Minimum 3 people. No substitutions.
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Littleneck Clams 4
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
Oysters MP
Littleneck Clams 4
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
SASHIMI (2 pieces)
Hawaiian Bigeye Tuna 10
Albacore Tuna 10
Hokkaido Scallops 12
Ora King Salmon 12
A5 Miyazaki Wagyu 18
Hawaiian Bigeye Tuna 10
Albacore Tuna 10
Hokkaido Scallops 12
Ora King Salmon 12
A5 Miyazaki Wagyu 18
CAVIAR (30g)
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225
APPETIZERS
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
#23 SINGAPORE SLAW 32
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 4pc sashimi +20
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 4pc sashimi +20
CLASSIC CAESAR 18
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
ARTISAN BASKET 10
truffle butter, spicy hummus, fresh baked artisan breads
truffle butter, spicy hummus, fresh baked artisan breads
HEIRLOOM BURRATA 28
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
BEEF CARPACCIO 28
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
TUNA TARTARE 24
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
EDAMAME 13
sesame oil
sesame oil
CRUDO
(4 Pieces)
(4 Pieces)
MEBACHI MAGURO 20
bigeye tuna, hawaiian pink salt, sesame soy vinaigrette, wakame salad
bigeye tuna, hawaiian pink salt, sesame soy vinaigrette, wakame salad
BINCHO MAGURO 20
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
MIYAZAKI OSCAR 35
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
ORA KING SAKE 22
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
ENTREES
BLACK COD 48
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 24
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
ALBERTA LAMB CHOPS 58
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
IBERICO PORK PLUMA 44
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
STEAKS
CANADIAN / USDA PRIME
12oz New York Striploin, High River Farms, Alberta 52 6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76 14oz Ribeye, Brooks Farms, Alberta 68 16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88 24oz Cowboy Steak, Creekstone Farms, USA 175
12oz New York Striploin, High River Farms, Alberta 52 6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76 14oz Ribeye, Brooks Farms, Alberta 68 16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88 24oz Cowboy Steak, Creekstone Farms, USA 175
GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 68
12oz. New York Striploin, Little Joe’s, Australia 68
WAGYU
4oz / 8oz / 12oz
Flat Iron, Snake River Farms, USA 20 / oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
4oz / 8oz / 12oz
Flat Iron, Snake River Farms, USA 20 / oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
SAUCES
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3
ADDITIONS
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
SIDES
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Parmesan Truffle Frites 12
Roasted Heirloom Carrots 12
Sesame Sauteed Broccolini 14
Sauteed Wild Field Mushrooms 14
Roasted Heirloom Carrots 12
Sesame Sauteed Broccolini 14
Sauteed Wild Field Mushrooms 14
