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Prime Steak & Raw Bar
Book Now
Prime Steak & Raw Bar
Book Now

Dinner
Desserts
Cocktails
Wine
CHEF’S MENUS
Our house signature
A multi-course chef’s selection offered in increasing indulgence.
85 / 135 / 175 pp

Must be ordered for entire table. Minimum 3 people. No substitutions.
RAW / COLD BAR
SHELLFISH (each)
Oysters MP
Littleneck Clams 4
Black Tiger Shrimp 7
Lobster Tail 26
King Crab Leg 45
SASHIMI (2 pieces)
Hawaiian Bigeye Tuna 10
Albacore Tuna 10
Hokkaido Scallops 12
Ora King Salmon 12
A5 Miyazaki Wagyu 18
CAVIAR (30g)
New Brunswick Acadian Sturgeon, blinis, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème fraiche 225
APPETIZERS
#39 YAKISOBA NOODLES 36
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
#23 SINGAPORE SLAW 32
wasabi sweet & sour dressing, wonton crisps, fried chow mein, cashews 4pc sashimi +20
CLASSIC CAESAR 18
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
ARTISAN BASKET 10
truffle butter, spicy hummus, fresh baked artisan breads
HEIRLOOM BURRATA 28
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostini’s
BEEF CARPACCIO 28
creekstone farms tenderloin, black garlic oil, arugula, parmigiano reggiano, mascarpone aioli, capers
TUNA TARTARE 24
bigeye & albacore tunas, wasabi sweet n’ sour dressing, red beet oil, mango chili coulis, cucumber, avocado creme, taro chip
EDAMAME 13
sesame oil
CRUDO
(4 Pieces)
MEBACHI MAGURO 20
bigeye tuna, hawaiian pink salt, sesame soy vinaigrette, wakame salad
BINCHO MAGURO 20
albacore tuna, citrus vinaigrette, chili & orange soy gastrique, pickled ginger, microgreens
MIYAZAKI OSCAR 35
a5 miyazaki wagyu striploin, bearnaise, asparagus tips, butter poached lobster
ORA KING SAKE 22
salmon, fennel & dill oil, sweet pickled heirloom vegetables, lotus leaf, pepper curls
ENTREES
BLACK COD 48
miso & balsamic honey glaze, garlic fried rice, sesame edamame, nori tuille
WILD MUSHROOM RISOTTO 24
shitake, oyster & cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
ALBERTA LAMB CHOPS 58
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots & pearl onions
IBERICO PORK PLUMA 44
coriander & pepper crust, fennel dill oil, yam florette, roasted pearl onions
STEAKS
CANADIAN / USDA PRIME
12oz New York Striploin, High River Farms, Alberta 52 6oz / 8oz Tenderloin, Creekstone Farms, USA 58 / 76 14oz Ribeye, Brooks Farms, Alberta 68 16oz Dry Aged Bone-in Rib Steak, Brooks Farms, Alberta 88 24oz Cowboy Steak, Creekstone Farms, USA 175
GRASS FED
12oz. New York Striploin, Little Joe’s, Australia 68
WAGYU
4oz / 8oz / 12oz
Flat Iron, Snake River Farms, USA 20 / oz
Ribeye, Imperial Blossom, Australia 25 / oz
A5 Striploin Miyazaki, Japan 30 / oz
SAUCES
Merlot Demi 8
Bearnaise 6
Oyster Mushroom Pink Peppercorn 4
Blue Cheese Chive Butter 3
ADDITIONS
White Wine Tiger Shrimp 24
King Crab Oscar 28
Broiled Lobster Tail 28
Butter & White Wine King Crab Leg 48
Seared Scallops 24
SIDES
Bleu Whipped Yukon’s 14
Charbroiled Asparagus 13
Lobster Mac n’ Cheese 26
Pesto Roasted Parisienne Potatoes 13
Parmesan Truffle Frites 12
Roasted Heirloom Carrots 12
Sesame Sauteed Broccolini 14
Sauteed Wild Field Mushrooms 14
DESSERTS
Citrus Sesame Brûlée 13
black sesame, lemon & orange custard,
caramelized sugar
Chocolate Lava Cake 13
creme de cacao, vanilla ice cream,
fudge sauce
Lemon Flan 13
passion fruit meringue, wildberry
compote
SIGNATURE COCKTAILS

Espresso Martini 18
Ketel One Vodka, Galliano Vanilla Liqueur, cold brew,
ground coffee, simple syrup

Signature Caesar 14
Ketel One Vodka, Prime Spice Mix, Tabasco, Lime Juice, Clamato

Dutch Mule 15
Ketel One Vodka, Ginger Beer, Fresh Lime
Prime Martini 20
Tanqueray No. Ten, Carpano Bianco
CLASSIC COCKTAILS

The Negroni 14
Tanqueray No Ten, Carpano Bitter, Carpano Classico
Vermouth

Old Fashioned 16
Bulleit Bourbon, Simple Syrup, Angostura Bitters

Paloma 20
Don Julio Blanco, Grapefruit Juice, Grapefruit Soda

Mint Julep 15
Bulleit Bourbon, Simple Syrup, Mint Leaves
WINE BY THE GLASS
WHITE WINE
Cabert Cantina di Bertiolo Pinot Grigio
5oz 12 8oz 19 Btl 60
De Loach Chardonnay
5oz 14 8oz 21 Btl 65
Map Maker Sauvignon Blanc
5oz 17 8oz 26 Btl 80

SPARKLING WINE

Cabert Prosecco
5oz 14 Btl 65

RED WINE

Seven Peaks Petit Syrah
5oz 12 8oz 19 Btl 60

Ironstone Cabernet Sauvignon
5oz 14 8oz 21 Btl 65

Masciarelli Montepulciano
5oz 15 8oz 23 Btl 70

Lyeth Estate Cabernet Sauvignon
5oz 16 8oz 24 Btl 75

Delibori Ripasso
5oz 17 8oz 26 Btl 80

ROSE WINE

Cazal Viel – Laurent Miquel
5oz 14 8oz 21 Btl 65
WINE BOTTLES
WHITE WINE
2020 Pierre Sparr Grande Réserve Riesling, France 70
2021 Laurent Miquel Albarino Lagrasse, France 70
2021 Tiefenbrunner Pinot Grigio, Italy 75
2022 Torrent Bay Sauvignon Blanc 80
2022 La Chiara Gavi, Italy 80
2021 La Manufacture Petit Chablis, France 95
2022 Craggy Range Te Muna Road Sauvignon Blanc, NZ 100
2020 Alain Gueneau La Guiberte Sancerre, France 115
2018 Stonestreet Estate Chardonnay, Alexander Valley 160

SPARKLING WINE

NV Cossetània Cava Brut Reserva , Spain 75
NV Bollinger Special Cuvée Brut Aÿ, Champagne 175
Dom Pérignon Brut Vintage Champagne 650

SAKE

Gekkeikan Junmai Sake
6oz 12

RED WINE

2020 Ironstone Merlot, Lodi 70
2021 Viña Cobos Felino Malbec, Argentina 75
2019 Decero Cabernet Sauvignon, Argentina 80
2020 Clos Bellane Rouge, Côtes du Rhône 80
2020 Vigneti del Salento Primitivo di Manduria Zolla, Italy 85
2020 Giovanni Rosso Langhe Nebbiolo, Italy 85
2019 Hess Cabernet Sauvignon, Shirttail Ranches 95
2020 Speri Valpolicella Ripasso Classico, Italy 100
2019 DeLoach Pinot Noir, Russian River Valley 100
2019 Black Stallion Cabernet Sauvignon, Napa Valley 110
2017 Delibori Amarone della Valpolicella Classico, Italy 110
2017 Framework Cabernet Sauvignon, Napa Valley 130
2018 Markham Cabernet Sauvignon, Napa Valley 145
2020 Faust Cabernet Sauvignon, Napa Valley 150
2021 Emeritus Pinot Noir, Russian River Valley 150
2016 Gigi Rosso Barolo Moriondino Reserva Dell’Ulivo 175
2016 Il Poggione Brunello di Montalcino, Italy 210
2019 Signorello S Cabernet Sauvignon, Napa Valley 215
2018 Paul Hobbs Cabernet Sauvignon, Napa Valley 285
2016 Miner The Oracle 295
2019 Signorello Estate Padrone 525
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LOCATION

100-390 Brant St.
Burlington, ON
L7R 4J4
(905) 634-6275

Hours
Sunday - Closed
Monday - Closed
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - Late
Saturday 5pm - Late
Contact us

905-634-6275

Email:prime@primesteakandrawbar.ca

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